Chain restaurant. Standard design. Old. Everything is done through a hole, accordingly. The red hat is really an attic, not a decoration. The attic is filled with junk. Just the kind of stuff you’d expect in an attic. From Christmas ornaments to trophy cups: best restaurant in something 2003. Glasses, Continue Reading

A cleaning company. Actually, a whole group of companies. One does the cleaning, another mows lawns, a third repairs apartments, a fourth washes cars, and a fifth ensures cleanliness in restaurants, and so on. They have a fleet of about 50 vehicles and an office building made of glass and Continue Reading

The conveyor, two-story pizza oven is very heavy. Fortunately, it can be disassembled into three large 300-kilogram pieces. Six people showed up to take out the old oven and bring in the new one. I came in my van (meaning the one I arrived in, not my personal one), a Continue Reading

Network restaurant, standard project, more. более. old. If in новом. The project has a second floor and a decorative wall on the roof, while the old one has an attic, and the really old one doesn’t have an attic at all. Everything is placed under the ceiling. Renovations are underway. Continue Reading

The order is to stop by at… тот. The restaurant is undergoing renovations and installing ceiling vents for ventilation in the restrooms. Last time, three days ago, everything was in a state of “We are in the midst of renovations.” The tiles were not fully glued, there were wood shavings Continue Reading

On the way back, we stopped at one of the restaurants to deal with the hot-cold food warmer. It turned out to be another motor issue. Fortunately, we had plenty of motors with us in the truck. We quickly replaced it with two people working together and headed home.

The inscription on the new stove, in big letters: Attention, if you turn on this stove, the warranty will be void! (In smaller letters, it says that only specially trained people should turn it on, but still…)

Ventilation system for a network restaurant. The restaurant chain is so large that the name of the manufacturer of the ventilation system coincides with the name of the restaurant chain. It was specially designed for them. The task was simple — to create three-phase cables with plugs for the two Continue Reading

Daikin is a good company. They take care of us. On the air conditioner remote, a special signal message may appear — saying it’s time to clean the filter. And people, you know, call a technician to clean it. But there are two nuances. 1. After cleaning the filters, the Continue Reading

Refrigerators and air conditioners are found not only in restaurants but, surprise, also in morgues. Worse than a morgue could be a refrigerator for dead animals in a pet shelter. Because it’s not a set of tightly sealed cabinets, but an ordinary freezer with bags inside. There’s an evaporator inside. Continue Reading